News

A horse owner recently contacted us about changing her horse’s diet. She stated that they are ¾ of the way through show season and he is just “off his game”. It seems that the horse was showing a lack of appetite and not finishing his grain. In addition, his disposition became rather grumpy and his performance level was suffering. In addition, a few times he had shown signs of mild colic over the past two months. We suggested the owner contact her veterinarian, as it sounded like the horse may have an ulcer. The percentage of horses with ulcers continues...

The process of canning and preserving foods takes place for many reasons. For the gardener in all of us, home canning is a way to take all of the hard work that was done outside, and bring it inside. Canning allows us to extend the life of farm to table by ensuring you get the most out of your garden. Not only is canning and preserving economical, it’s also experimental because it makes us use foods and ingredients that might not be in the market or no longer in season.  While canning may seem like a new challenging task that...

Everyone knows the value of recycling, but the more creative the recycling down on the farm, the more farmers can save both money and materials by meeting their equipment needs in unique and sustainable ways. Compost Composting is the easiest and most familiar type of farm recycling. Any biodegradable waste – manure, food scraps, soiled livestock bedding, decaying plants, etc. – can become useful compost that will fertilize crops and keep soil healthy and productive. Composting can also be done on a much smaller scale for personal use in the yard or garden, with equal benefits for personal gardens and...

If you had pulled me aside when I was younger and asked if I knew the difference between store bought and fresh farm eggs, my response would most likely be, ‘eggs are eggs.’ Basically, I didn’t think there was a difference and all eggs were just delicious.  However, there is a difference between the two. I first learned this difference when I went to college in Central New York. Central New York is where I developed a passion for farmer’s markets, the concept of farm to table, and the importance of supporting your local community. So what is the real...